for breakfast, people are not strange, after all, many of us are these early stall a consumer. In a variety of early, Deep-Fried Dough Sticks as a traditional delicacy China, but there is a very high popularity. But unlike the earlier stall, the used oil can attract different consumers naturally have great differences.
in the small town where I live on a busy street, many early in the early business competition. In the past Deep-Fried Dough Sticks fried, a pot of oil for many days. The pot of oil was dark and let people eat Deep-Fried Dough Sticks to haunt. Which is a Deep-Fried Dough Sticks store in addition to hit "with conscience, every day with new oil" signs.
at the same time, where to shop to eat Deep-Fried Dough Sticks customers, providing a free Soybean Milk bag and a small bag of mustard. The shopkeeper gave me figured accounts: in early varieties, Deep-Fried Dough Sticks profit is relatively large, and the profit is Soybean Milk. And earn a little profit, it is better to let the customer.
The results of
, to the Deep-Fried Dough Sticks shop to eat more and more customers to increase sales, Deep-Fried Dough Sticks. Shop owner homeopathy, but also in the early varieties of tea eggs, millet porridge, so that customers have a greater choice of space. In three years the shop owner kept his promise, free for customers to drink Soybean Milk, the concept of credit management for the Deep-Fried Dough Sticks store has a large number of hardcore customers.
revelation: how to operate, every boss will have their own views, will have their own actions. But in fact, commodity management, integrity first, especially in people’s health and life safety directly related to the food industry, adhere to the moral conscience itself is a huge commercial value. As the main market operators, in addition to take social responsibility and moral responsibility, to do more good, sincere hospitality, honesty. Only in this way, the business can be bigger and bigger, more and more customers.