good start is half the success, open a restaurant, want to have a good start must have a good project, so as to ensure low risk. Want to do catering, then how to choose a good food and beverage industry in the project?
now often burst product is a trend, but it should be noted that the current product and the future of the hot degree. This consumer trend may now be very hot, but it does not mean that the future will be so hot, because there are some products are phenomenal, there will only be a while. These commonly known as the explosion of the project, it is easy to appear in a single product as the main food and beverage, the product is relatively simple, relatively short life cycle, easy to allow consumers to fatigue, but also easy to peer replication. But the beginning of the young people but also the most likely to be attracted to such a project, so the vision to long-term, not blindly follow the trend. There are also some projects that are not warm but do not mean that the future does not fire. Such projects are often the public’s living standards convergence, but also more healthy and professional, such as sushi, baking, hot pot, etc..
restaurants do not want to obliterate all men, it is not the lack of character and personality, the most afraid of the market is as like as two peas. Want to eat, walk in the street, all the surrounding the same restaurant, but the name is not the same. This situation and how to allow customers to choose their own restaurant, and Chinese food and beverage customer loyalty is very low, the choice of the guests are with the mood, change the pattern, change places, there is no law to follow. In other words, only rely on characteristics, otherwise there is no loyalty, no bright spots, it will not appear in the eyes of customers. So choose the project, do not choose those who seem to be perfect in all aspects, to choose to impress the project, highlighting the distinctive restaurant.
moved closer to VW
Sometimes people will feel from
food items to the store, everything is done perfectly, but there was no business, it may not mingle with the customer, down to earth. Close to the public, it is necessary to project and diners taste, taste, consumption habits, etc.. Generally see the elderly like the price, look at the benefits; and the new main 80, 90 more chasing trendy fashion; urban white-collar is love restaurant atmosphere and style; when the boss will definitely not ostentation. Before doing the project so try to look at the number, not the restaurant observation is how to do, how to learn to learn the restaurant down to earth. Personality can attract the public, this is the beginning of a good restaurant.
interest and risk
want to do catering catering to this certainly needs a line of interest, but not by a direct high input prompted by a sudden impulse to do those food items. Interested to support you